Zucchini Kohlrabi Carrot Fritters with Herb Yogurt Sauce
Fritters is a great way to use a combination of your box! Play around with different combinations this season.
    Ingredients
    Instructions
    1. For the Fritters:
    2. Combine zucchini, carrots, kohlrabi, and spring onion in a cheese cloth* and wring out any excess water. Transfer to a medium mixing bowl.
    3. Add egg, flour, garlic powder, salt and pepper and mix to coat evenly.
    4. Add olive oil to cast iron skillet (or a regular frying pan is OK) over medium-high heat. Once oil is hot enough, drop 1/4 cup of fritter batter into the pan and flatten out with a spatula. Depending on the size of your skillet, cook a few fritters at a time, leaving space in-between. Cook for a 3-5 minutes on each side, or until golden-brown and crispy.
    5. Transfer cooked fritters to a paper towel to absorb some oil. Serve with yogurt sauce.
    6. For the Yogurt Sauce:
    7. Mix yogurt, lemon zest, parsley, avocado oil, and salt until combined. Serve alongside fritters.
    Recipe Notes

    Adapted from Karalydon (www.karalydon.com)