Bring a large pot of water to a boil and set out a bowl of ice water. Add the garlic scapes to the pot and boil for 30 seconds. Drain and plunge the scapes into the ice water.
Roughly chop most of the scapes and finely chop a few for topping the dip.
Add the garlic scapes, white beans, olive oil, water, and parsley to a food processor (or blender) and process until smooth.
Add more water if it’s too thick. Taste the dip and add salt and pepper to taste. Serve topped with some garlic scapes, chopped parsley, and a drizzle of extra virgin olive oil.
Recipe Notes
Adapted from Just a little bit of Bacon (www.justalittlebitofbacon.com)