Watermelon Kohlrabi Salad
| Prep Time | 15 minutes |
| Servings | peoople |
Ingredients
- Approx. 1/4 seedless watermelon rind removed, cubed into bite size pieces
- 1 small kohlrabi peeled, cubed into bite size pieces
- 1 fresh red chile thinly sliced (remove seeds and membranes if you prefer no spiciness)
- 1-2 green onions thinly sliced on a diagonal, white and light green parts only
- A small bunch coarsely chopped cilantro
- 1 Tbs freshly chopped mint
- Freshly squeezed juice of 1 1/2 limes
- coarse sea salt
Ingredients
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Instructions
- In a large bowl, combine the watermelon, kohlrabi, fresh chili, green onions and herbs.
- Drizzle with the fresh lime juice, season with a little salt and toss to coat. Serve and enjoy!
Recipe Notes
Adapted from Whole Food Republic (www.wholefoodrepublic.com)
This comes as a recommendation from a fellow CSA member! Christina shared this last week, I cant wait to try it when its too hot to cook.