Tropea Onion Jam
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Servings | pint |
Ingredients
Ingredients |
Instructions
- Combine the onions, sugar, wine, and side in a heavy bottomed saucepan.
- Create a sachet using cheesecloth to hold the peppercorns, clove, bay leaf, vanilla bean and cinnamon stick, and tie securely with kitchen string.
- Add the sachet to the pot and continue to cook over medium high heat until the mixture reaches 225 degrees F., or until the mixture thickens.
- Add the vinegar to the jam and stir. Ladle the jam into hot, sterilized jars leaving a 1/4 inch headspace.
- Wipe the rims with a warm, clean cloth and secure the lids firmly. Process the jars in a boiling water bath that covers the lids by 1-inch for 10 minutes.
- Remove the jars from the water bath and allow to cool to room temperature. Store in a cool dark place before using.
Recipe Notes
Adapted Italian Food Forever (www.italianfoodforever.com)