Shared Legacy Farms

Stir Fried Pea Shoots

Cooking pea shoots is a treat! Usually found in Asian dishes they are a great addition to rice and other stir-fried vegetables.

CourseSide Dish

Servings	Prep Time
4people	15min

Servings	Prep Time
4people	15min

Ingredients

2Tbs oilsesame oil would be good
3-4cloves garlicsmashed (or use 4 chopped garlic scapes)
1lb pea shootsthick stems removed, torn into 2″ pieces
salt
2 whole dried red hot chilesoptional

Instructions

Heat oil in a large wok or skillet over med-high heat. Add garlic and chiles (optional), cook until garlic is golden, about 30 seconds.
Add pea shoots and cook, tossing often, until stems are crisp-tender and leaves are wilted. This should take 1-2 minutes; season with salt. Serve immediately.

Recipe Notes

Adapted from Bon Appetite