Stir Fried Napa Cabbage with Spicy Garlic Dressing
Super easy and super delicious! Let your cabbage and garlic shine in this recipe!
    Ingredients
    Instructions
    1. Mince and mash the chopped garlic to a paste with a pinch of salt. Stir together the scallions, minced garlic, soy sauce, sesame oil, water, hot red-pepper flakes and sugar together in a small bowl. Set aside.
    2. Heat the oil in a wok or large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes.
    3. Remove from the heat and pour the dressing over the cabbage and toss gently to combine.
    4. Transfer to a serving dish and garnish with the toasted sesame seeds.
    5. The sauce can be made 2 hours ahead and kept at room temperature.
    Recipe Notes

    Adapted from Food and Wine (www.foodandwine.com)