Southwestern Black Bean Corn Salad
Did you see my post in the Facebook group about my favorite cold corn salad? This one is pretty similar. You could also add some finely chopped kale! Don’t even bother cooking the corn!
    Ingredients
    Instructions
    1. In a large bowl, combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper.
    2. Squeeze fresh lime juice to taste and stir in olive oil.
    3. Marinate in the refrigerator 30 minutes.
    4. Add avocado just before serving.
    Recipe Notes

    Adapted from Skinny Taste (www.skinneytaste.com)