Simply Scratch Dijon Roasted Red Skin Potatoes
A spin on your typical roasting, try out some Dijon mustard on those potatoes.
    Ingredients
    Instructions
    1. Preheat your oven to 425 degrees.
    2. Grab a rimmed aluminum sheet pan and add the quartered red-skins and sliced onions.
    3. Drizzle with 3-1/2 tablespoons garlic olive oil and 2-1/2 tablespoons of the grainy Dijon mustard.
    4. Toss with you impeccably clean hands and spread them out evenly before popping them into the oven to roast for 45-60 minutes. Stir them once halfway through.
    5. Once crispy and golden, season with kosher salt, black pepper and the chopped fresh parsley. Enjoy!
    Recipe Notes

    Adapted from Simply Scratch (www.simplyscratch.com)