Simply Scratch Dijon Roasted Red Skin Potatoes
| Servings |
Ingredients
- 3 pounds small red-skinned potatoes quartered
- 2 small yellow onions halved, peeled and sliced vertically
- 3-1/2 T garlic infused olive oil
- 2-1/2 T country-style Dijon mustard slightly grainy
- Chopped Fresh Parsley about two tablespoons
- Kosher salt and black pepper to taste
Ingredients
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Instructions
- Preheat your oven to 425 degrees.
- Grab a rimmed aluminum sheet pan and add the quartered red-skins and sliced onions.
- Drizzle with 3-1/2 tablespoons garlic olive oil and 2-1/2 tablespoons of the grainy Dijon mustard.
- Toss with you impeccably clean hands and spread them out evenly before popping them into the oven to roast for 45-60 minutes. Stir them once halfway through.
- Once crispy and golden, season with kosher salt, black pepper and the chopped fresh parsley. Enjoy!
Recipe Notes
Adapted from Simply Scratch (www.simplyscratch.com)