Simple Roasted Carrots & Radishes
Roasting is one of our exit strategies, its super easy and a great way to prepare most vegetables. Radishes have a much milder flavor when roasted; try combining them with carrots or potatoes for great side dish!
Ingredients
1
in
bunch radishes (greens removed
cuthalves)
3-4
carrots (cut up
about the same size as the radishes); you could also add some turnips into this mix
2-3
T
EVOO
salt and pepper
Instructions
Preheat the oven to 400 degrees.
Toss radishes and carrots in a bowl, add olive oil and stir so all vegetables are lightly coated.
Add salt and pepper, toss well. Place on sheet pan, making sure they are not too crowded.
Roast in oven for about 30 minutes or until tender. Enjoy!