Roasted Squash with Sesame Seeds and Cumin
Acorn squash is my favorite roasted squash, try it with some cumin for something different!
    Ingredients
    Instructions
    1. Preheat oven to 400 degrees. Toast sesame seeds in a small skillet over medium-high, shaking pan frequently, until golden brown, 1 to 2 minutes.
    2. Add cumin seeds and toast until fragrant, about 30 seconds more. Transfer seeds to a small bowl; let cool.
    3. Toss squashes with coriander, 2 teaspoons salt, 1/4 teaspoon pepper, and oil on a rimmed baking sheet. Spread in a single layer; roast 15 minutes.
    4. Add sesame mixture and toss to coat, then flip slices. Roast until squashes are tender and golden brown, about 15 minutes more; serve.
    Recipe Notes

    Adapted from Martha Stewart (www.marthastewart.com)