Roasted Delicata Squash and Tomatoes
I’ve never tried this recipe before but it’s from some real food dietitians so I know it will be good!
    Ingredients
    Instructions
    1. Preheat oven to 400°F.
    2. Line a large rimmed baking sheet with parchment paper.
    3. Add squash slices, shallots and tomatoes to baking sheet. Toss with melted ghee (and bacon fat, if using).
    4. Arrange vegetables in an single layer. Sprinkle with salt and pepper. Lay a few thyme sprigs (or sprinkle with dried thyme) on top of the vegetables and bake in preheated oven for 22-25 minutes, stirring the vegetables halfway through baking time, until tender and lightly browned.
    5. Remove from the oven and serve.
    Recipe Notes

    Adapted from The Real Food RDs (www.therealfoodrds.com)