Roasted Delicata Squash and Tomatoes
| Servings |
Ingredients
- 2 medium delicata squash seeds removed and sliced into 1/4-inch thick ‘moons’
- 1 cup grape or cherry tomatoes
- 1 1/2 T ghee melted or oil of choice
- 1 cup medium shallot thinly sliced (may substitute 1/3thinly sliced red onion)
- leaves fresh thyme may substitute 1/4 tsp. dried thyme
- Salt & Pepper
Ingredients
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Instructions
- Preheat oven to 400°F.
- Line a large rimmed baking sheet with parchment paper.
- Add squash slices, shallots and tomatoes to baking sheet. Toss with melted ghee (and bacon fat, if using).
- Arrange vegetables in an single layer. Sprinkle with salt and pepper. Lay a few thyme sprigs (or sprinkle with dried thyme) on top of the vegetables and bake in preheated oven for 22-25 minutes, stirring the vegetables halfway through baking time, until tender and lightly browned.
- Remove from the oven and serve.
Recipe Notes
Adapted from The Real Food RDs (www.therealfoodrds.com)