Roasted Cabbage Steaks with Smeared Garlic
If you love cabbage, you are going to freak out about how good this is. Now, if you are on the fence about cabbage, you need to try this because this might be the recipe that converts you to a cabbage lover. This is a simple side dish worthy of a dinner party and couldn’t be easier to make. Four ingredients, a couple of minutes to prepare and toss in the oven for an hour.
| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Servings | people |
Ingredients
- 1 head cabbage cut into 1 inch slices
- 1.5 T extra virgin olive oil
- 2 cloves garlic smashed
- kosher salt to taste
- black pepper to taste
- cooking spray to spray on each slice
Ingredients
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Instructions
- Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
- Rub both sides of cabbage with smashed garlic.
- Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
- Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
- Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and enjoy!