Raw Kale, Cabbage and Carrot Salad with Maple Sesame Vinaigrette - Shared Legacy Farms
3701 S. Schultz-Portage Rd, Elmore, OH 43416
tel 419-344-7092

Raw Kale, Cabbage and Carrot Salad with Maple Sesame Vinaigrette

Raw Kale, Cabbage and Carrot Salad with Maple Sesame Vinaigrette

Print Recipe
Raw Kale, Cabbage and Carrot Salad with Maple Sesame Vinaigrette
Summer may be over, but salads are still out friend!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Make the Dressing:In a small bowl, whisk 1 Tablespoon of the olive oil, the sesame oil, apple cider vinegar, maple syrup, soy sauce and minced garlic.
  2. Make the Salad:Strip the stems from the kale leaves and roll the leaves in a chiffonade to slice into very thin strips.
  3. In a large bowl combine the kale and remaining Tablespoon of olive oil. Lightly massage the kale leaves with your hands until the leaves soften and begin to wilt (about 30 to 60 seconds).
  4. Place in large serving bowl and add the shredded cabbage, bok choy, carrots and dressing tossing well to coat. Let the salad stand for 10 minutes to marinate.
  5. Top with hemp seeds or toasted sesame seeds and season with freshly ground pepper to taste if desired and serve.
Recipe Notes

Adapted from Gourmande in the Kitchen (www.gourmandeinthekitchen.com)

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