Pickled Red Onions
Makes these to add onto fish tacos, sandwiches, salads, eggs and more!
    Servings Prep Time
    1pint 10minutes
    Servings Prep Time
    1pint 10minutes
    Instructions
    1. Peel and slice red onion into thin slices. Place into a pint sized mason jar, or other glass, plastic, or ceramic container with a sealable lid.
    2. In a small saucepan stir together vinegar, sugar, and salt. Add in 1 or more additional optional flavorings as desired. Bring to a boil, then remove from heat.
    3. Pour mixture over onions in jar until full. Place the lid on and let cool to room temperature.
    4. Place the lid on to seal and refrigerate
    Recipe Notes

    Adapted from The Stay at Home Chef (www.thestayathomechef.com)