Pan-Fried Peppers with Lemon, Garlic and Sea Salt
Ingredients
8
ounces
fresh sweet frying peppers
* left whole with stems and seeds intact, or other green chiles (such as PadrĂ³n)
1/4
tsp
coarse sea salt plus additional for serving
2
large garlic cloves
thinly sliced
2
tsp
fresh lemon juice