Pan-Fried Peppers with Lemon, Garlic and Sea Salt
| Servings |
Ingredients
- 8 ounces fresh sweet frying peppers * left whole with stems and seeds intact, or other green chiles (such as Padrón)
- 1/4 tsp coarse sea salt plus additional for serving
- 2 large garlic cloves thinly sliced
- 2 tsp fresh lemon juice
Ingredients
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