Oregano Marinated Tomato Salad
An easy and delicious way to use some of those beautiful tomatoes! Use a variety for some color!
Ingredients
3
lb
mixed heirloom tomatoes
cut into wedges or halved if small, preferably various colors and sizes
2
T
EVOO
2
T
oregano leaves
from about 4 sprigs
2
tsp
kosher salt
1
tsp
freshly ground black pepper
Instructions
Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl.
Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.
Recipe Notes
Adapted from Epicurious (www.epicurious.com)