Oregano Marinated Tomato Salad
| Servings |
Ingredients
- 3 lb mixed heirloom tomatoes cut into wedges or halved if small, preferably various colors and sizes
- 2 T EVOO
- 2 T oregano leaves from about 4 sprigs
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
Ingredients
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Instructions
- Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl.
- Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.
Recipe Notes
Adapted from Epicurious (www.epicurious.com)