Orange and Fennel Salad
Fennel can be overwhelming as a new vegetable, try this recommended recipe from CSA member Kathryn! She has made it before and plans on making it again!
Servings
Prep Time
4
10
minutes
Servings
Prep Time
4
10
minutes
Ingredients
1
large fennel bulb
trimmed and thinly sliced
2
medium oranges
peeled
1
T
EVOO
1
T
red wine vinegar
salt and pepper
2
T
dried cranberries
Instructions
Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl.
Drizzle with olive oil, red wine vinegar, and salt and pepper.
Toss, top with sweetened cranberries and serve.
Recipe Notes
Adapted from The Food Network (www.foodnetwork.com)