Mashed Cauliflower & Spinach
Mashed cauliflower has become a favorite in so many families, why not add some spinach?!
    Ingredients
    Instructions
    1. Bring a medium pot of salted water to a boil and add cauliflower. Cook just until tender, about ten minutes.
    2. While cauliflower is cooking, heat a medium sauté pan over medium high heat and add olive oil.
    3. Once hot, add onions and sauté for 4-5 minutes or until completely cooked. Add the spinach, toss and remove from heat.
    4. Drain the cauliflower but retain about a cup of the cooking water.
    5. Pulse the cauliflower in the food processor until rice size but not pureed.
    6. Add the spinach mixture scraping the oil with it, salt, pepper, garlic powder and butter and pulse to combine.
    7. Do not over mix. If mixture is too thick, spoon a little of the cauliflower water in.
    8. Serve immediately.
    Recipe Notes

    Adapted from A Family Feast (www.afamilyfeast.com)