Lazy Cabbage Rolls
You know I’m all about making things easier! Lazy cabbage rolls are on my list to make this week!
    Ingredients
    Instructions
    1. Prep: Oil a 9×13 casserole dish, preheat oven to 425˚F.
    2. Slice cabbage into 1/4″ thin slices. Place in a heat proof bowl or pot, cover with boiling water and let sit 10 minutes to soften. Drain and squeeze out excess water with your hands.
    3. In a large mixing bowl, combine 1 lb ground turkey, 1 lb ground pork, drained cabbage and 4 cups cooked rice. Grate 1/2 large onion into meat mixture. Add 2 eggs, 1 tsp Mrs Dash, 1/2 tsp black pepper, 2 tsp salt, and 2 T finely chopped parsley. Mix well. Form into potato-shaped patties with your hands, each with about 1/2 cup of the meat mixture. Arrange in prepared casserole.
    4. For the sauce, finely dice remaining 1/2 large onion. Heat a large pot over medium/high heat and add 1 T oil and 3 T butter. Add diced onion and sauté 5 minutes, stirring occasionally or until softened. Add julienned carrot and cook another 3 minutes or until softened. Add 2 cups marinara and 3 cups hot water and bring to a boil. Add 1/4 tsp salt and 1/4 tsp Mrs Dash, or season to taste.
    5. Pour sauce over patties until they are nearly covered. Cover with foil and bake on medium rack at 425˚F for 40 min.
    6. To serve, plate the lazy stuffed cabbage and spoon the extra juice over the top. Serve with sour cream or plain Greek yogurt.
    Recipe Notes

    Adapted from Natashas Kitchen (www.natashaskitchen.com)