Kale and Kohlrabi Salad
Two of our CSA favorites all in one dish! This one is best when made ahead and allowed to set in the fridge for at least several hours. I would also highly recommend “massaging” your kale with olive oil before adding to the salad.
    Servings Prep Time
    4 15minutes
    Servings Prep Time
    4 15minutes
    Ingredients
    Salad
    Dressing
    Instructions
    1. Combine kale, kohlrabi, carrots, dried cranberries and pecans in a large bowl.
    2. In a small bowl whisk together red wine vinegar, Dijon mustard, honey, minced garlic, olive oil, salt and pepper.
    3. Mix dressing with salad until well coated. Refrigerate at least 2 hours before serving.
    Recipe Notes

    Adapted from Chocolate Slopes (www.chocolateslopes.com)