Kohlrabi and Carrot Slaw
Kohlrabi slaw if definitely one of our groups favorite ways to use kohlrabi! Mix with carrots or even add in some napa cabbage if you still have some!
Ingredients
1
large kohlrabi
peeled, stems trimmed off, grated
1/4
head purple cabbage
shredded
2
medium carrots
1/2
red onion
chopped
4
T
chopped cilantro
1/4
golden raison
optional
1/4
cup
mayonnaise
1
T
apple cider vinegar
1
T
sugar
1
tsp
salt
Instructions
Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl.
In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Pour the dressing over the slaw, and mix until fully coated.
Chill for several hours before serving.
Recipe Notes
Adapted from Kathryn at The Kitchn (www.thekitchn.com)