Kale, Sweet Potato and Shrimp Skillet Meal
| Servings |
Ingredients
- 2 T EVOO
- 1/2 cup onion diced
- pinch Aof crushed red pepper
- 2 garlic cloves minced
- 2 cups sweet potatoes diced
- 2 cups fresh shrimp
- 3 cups trimmed and coarsely chopped kale leaves
- Salt and ground black pepper
Ingredients
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Instructions
- In a cast iron skillet, add the extra virgin olive oil over medium heat.
- Add onions and crushed red pepper. Cook until onions are soft and golden.
- Add garlic and cook for about 30 seconds.
- Add sweet potato and cook until soft. In case you need, add a few tablespoons of water or 1/4 cup to help steam the sweet potato.
- Add shrimp and cook for 2-3 minutes, or until they turn pink.
- Turn the heat to low and add kale, stirring until wilted. Season to taste with salt and pepper.
Recipe Notes
Adapted from Primavera Kitchen (www.primaverakitchen.com)