Grilled Jalapeno-Lime Corn on the Cob
Who loves some “loaded” corn on the cob? I love a different spin on our usual favorites.
    Ingredients
    Instructions
    1. Preheat grill to 350° to 400° (medium-high) heat. Coat corn lightly with cooking spray. Sprinkle with desired amount of salt and pepper.
    2. Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally.
    3. Meanwhile, stir together butter and next 5 ingredients. Remove corn from grill, and cut into thirds.
    4. Serve corn with butter mixture. Garnish, if desired.
    Recipe Notes

    Adapted from My Recipes (www.myrecipes.com)