Grilled Jalapeno-Lime Corn on the Cob
| Servings |
Ingredients
- 8 ears fresh corn husks removed
- Vegetable cooking spray
- Salt and freshly ground pepper
- 1/2 cup butter softened
- 1 jalapeño pepper seeded and minced
- 1 small garlic clove pressed
- 1 T lime zest
- 1 T fresh lime juice
- 2 tsp chopped fresh cilantro
- Garnish: lime zest
Ingredients
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Instructions
- Preheat grill to 350° to 400° (medium-high) heat. Coat corn lightly with cooking spray. Sprinkle with desired amount of salt and pepper.
- Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally.
- Meanwhile, stir together butter and next 5 ingredients. Remove corn from grill, and cut into thirds.
- Serve corn with butter mixture. Garnish, if desired.
Recipe Notes
Adapted from My Recipes (www.myrecipes.com)