Grated Beet Salad
My obsession this year is grated raw beets! They taste SO different then a roasted beet and I’m loving the crunch!
    Ingredients
    Instructions
    1. In a large bowl, combine the vinegar, lime juice, sugar, and a large pinch each of salt, and pepper. Whisk to combine. Gradually whisk in oil.
    2. Add beets, carrots, basil, and parsley. Toss to combine. Taste and adjust for seasoning.
    Recipe Notes

    Adapted from Martha Stewart (www.marthastewart.com)