Garlic Scape Pesto
| Servings |
Ingredients
- 2 cups basil packed
- 1 cup garlic scapes chopped
- 1 cup slivered almonds
- 3/4 cup EVOO
- juice from one lemon
- 1 cup Parmesan cheese
- Salt and pepper to taste
Ingredients
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Instructions
- Process garlic scapes in food processor.
- After they are broken down, add in the slivered almond and basil and continue to process.
- Add olive oil and lemon juice in a steady stream, as you continue to blend.
- Add parmesan and pulse a couple times to process.
- Season to taste with salt
Recipe Notes
Adapted from A Dish of Daily Life (www.adishofdailylife.com)