Garlic Scape Compound Butter
Use any of the easy vinaigrettes we’ve talked about recently! Bibb lettuce makes a great easy salad!
    Ingredients
    Instructions
    1. Chop the garlic scapes into small pieces, about a quarter of an inch each. Add the pieces to the bowl of a food processor and chop until fine.
    2. Add the butter (you may need to give it a rough chop in order for it to fit in the food processor) and the lemon zest to the garlic scapes.
    3. Puree in the food processor until all ingredients are evenly combined
    4. Storage: For immediate use, place the compound butter in a jar or plastic container. Store in the fridge for up to a couple weeks. For longer term storage, place the compound butter on a piece of wax paper, roll it into a log and twist the ends. See the image below. For additional protection, place the roll of butter into a plastic zipper bag. Store in the freezer for 2-3 months.
    Recipe Notes

    Adapted from Tyler Florence (www.foodnetwork.com)