Garlic Roasted Potatoes and Carrots
Easy roasting! Throw in some other veggies from your box this week! The onions, beets and zukes can all be roasted.
    Ingredients
    Instructions
    1. Heat oven to 400 degrees.
    2. In a large mixing bowl, combine the potatoes, baby carrots, olive oil, salt, pepper, garlic, and thyme. Stir to mix well.
    3. Pour the potato-carrot mixture into an oven-safe large skillet (or can spread out on a rimmed baking sheet lined with tin foil).
    4. Place the skillet into the oven and roast for 25-30 minutes, stirring occasionally.
    5. The potatoes and carrots are done when they are tender when pierced with a fork.
    Recipe Notes

    Adapted from Center Cut Cook (www.centercutcook.com)