Garlic Roasted Cherry Tomatoes
Try these easy roasted gems for a different spin on those cherry tomatoes! Eat immediately standing over the sink with a kitchen fork…or on top of your favorite pasta, pizza, or even grilled chicken breasts!
Ingredients
2
containers cherry tomatoes
halved, 10 oz
6
garlic cloves
minced
2
T
EVOO
1
tsp
kosher salt
2
tsp
Fresh cracked black pepper
Instructions
Preheat oven to 375°F.
In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper. Transfer to a baking sheet and spread into an even layer.
Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.
Recipe Notes
Adapted from The Novice Chef Blog (www.thenovicechefblog.com)