Finely chop seeded bell pepper and jalapeños. Finely chop onion and transfer all your veggies to the bowl.
Dice the peaches. I liked the slightly larger dice for peaches to give them more of the center stage in this salsa. No need to peel them. You won’t notice the peels and the color is prettier with the peel on. Transfer peaches to your bowl.
Add 1/2 bunch chopped cilantro, 2 T lime juice, 1 1/2 tsp salt and 1/4 tsp pepper. Add more salt and pepper to taste if desired.
Fold everything together until well mixed and enjoy!
Recipe Notes
Adapted from Natashas Kitchen (www.natashaskitchen.com)