Fresh Corn Sauté with Bell Pepper and Onions
This combo would work well to freeze together for a quick side this winter!
    Ingredients
    Instructions
    1. Melt butter in a large nonstick skillet over medium-high heat.
    2. Add corn to pan; sauté 2 minutes.
    3. Add green onions, bell pepper, salt, and pepper to pan; sauté 2 minutes or until crisp-tender.
    Recipe Notes

    Adapted from My Recipes (www.myrecipes.com)