Fresh Corn Sauté with Bell Pepper and Onions
| Servings |
Ingredients
- 2 tsp unsalted butter
- 2 cups fresh corn kernels
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
Ingredients
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Instructions
- Melt butter in a large nonstick skillet over medium-high heat.
- Add corn to pan; sauté 2 minutes.
- Add green onions, bell pepper, salt, and pepper to pan; sauté 2 minutes or until crisp-tender.
Recipe Notes
Adapted from My Recipes (www.myrecipes.com)