Eggplant Bake
This recipe is one I took from a Facebook post on our site, that got rave reviews at our Farm Potluck. “I’ll eat eggplant like this!” everyone said. It’s so easy too.
Servings Prep Time
6people 15minutes
Cook Time
30minutes
Servings Prep Time
6people 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Spray a 13″ x 9″ pan with cooking spray. Then layer eggplant, followed by onions, followed by tomatoes in the casserole dish.
  2. 2. Sprinkle mozzarella cheese over the top, and add a bit of salt and pepper. Drizzle a bit more olive oil over the top.
  3. 3. Bake in a 400 degree oven for about 30 minutes. (When the cheese looks like it’s starting to brown a bit). Add basil to the dish for the last 5 minutes.