Creamy Potato Salad with Lemon and Fresh Herbs - Shared Legacy Farms
3701 S. Schultz-Portage Rd, Elmore, OH 43416
tel 419-344-7092

Creamy Potato Salad with Lemon and Fresh Herbs

Creamy Potato Salad with Lemon and Fresh Herbs

Print Recipe
Creamy Potato Salad with Lemon and Fresh Herbs
You could definitely adjust this recipe pending how many potatoes you have, or what fresh herbs you have on hand.
Servings
Servings
Instructions
  1. Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
  2. Cut potatoes into 3/4-inch pieces. Place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper.
  3. Continue layering potatoes with vinegar, salt, and pepper. Add all remaining ingredients; toss. Season with salt and pepper.
  4. Let chill in the refrigerator, best made ahead.
Recipe Notes

Adapted from Epicurious (www.epicurious.com)

Leave a Reply

Your email address will not be published. Required fields are marked *