Corn, Tomato and Basil Salad
Fresh tomatoes are SO great with our sweet corn! Love this combo with basil!
    Ingredients
    Instructions
    1. Using large knife, cut corn kernels from cob. Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
    2. Add garlic; sauté 1 minute. Add corn; sauté until just cooked through, about 5 minutes. Remove from heat. Add half of basil.
    3. Transfer corn mixture to large bowl. Cool slightly, stirring occasionally. Stir in tomatoes, vinegar, 3 tablespoons oil and remaining basil. Season with salt and pepper.
    4. Cover; chill 3 hours or up to 8 hours.
    Recipe Notes

    Adapted from Epicurious (www.epicurious.com)