Chinese Style Beef and Eggplant
One of Farmer Kurt’s favorite eggplant recipes
Servings
4people
Cook Time
15minutes
Servings
4people
Cook Time
15minutes
Ingredients
Instructions
  1. Heat 3 T. oil in 12 inch non stick skillet over medium-high heat until just smoking. Add eggplant and cook, stirring frequently until tender and browned, about 10 minutes. Stir in 1 T. soy sauce and transfer to plate.
  2. Heat remaining 1 T. oil in now-empty skillet over medium-high heat until shimmering. Add beef, jalapeno, garlic, and ginger and cook, breaking up meat with wooden spoon and stirring occasionally, until browned, about 4 minutes.
  3. Stir in oyster sauce, vinegar, and remaining 1 T. soy sauce. Return eggplant to skillet with beef and continue to cook until combined and slightly thickened, about 2 minutes. Stir in half of scallions. Serve, sprinkled with remaining scallions.
  4. Serve with rice.
Recipe Notes

From Cook’s Country, Feb/March, 2017