I have made this every year for the past 5 years. Its SO good and always perfect timing with our CSA box! I also have never had all the ingredients on hand, I have modified something almost every time and its still delicious! I’ve added kohlrabi, diced salad turnips and more!
In a small mason jar with lid add tamari, vinegar, minced ginger, olive oil, hoisin sauce, toasted sesame oil, chili oil, sriracha, sea salt and chopped green onions. Secure the lid and shake vigorously. Set aside.
Next, put chopped cabbage, shredded carrots, cilantro, sesame seeds, cashews, shredded chicken, and enough dressing to coat (around half) into a large plastic bag, seal, and shake vigorously until well incorporated.
Adjust amount of dressing as needed. Pour into bowls or onto plates and enjoy!