Chickpea Lettuce Wraps
| Servings |
Ingredients
- 1 can chickpeas drained and rinsed
- 2 T mayo
- 2 T plain greek yogurt
- 3 T lemon juice
- 1 tsp hot madras curry powder
- tsp ¼salt
- 3 T raisins
- 1/2 stalk celery chopped
- 1/4 cup chopped walnuts
- Bibb lettuce left whole
- green onions thinly sliced
- cilantro finely minced
Ingredients
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Instructions
- In a medium sized bowl, mash half a can of chickpeas using a potato masher.
- Once they're mashed, stir in the other half can of whole chickpeas and set aside.
- In a small bowl, mix together the sauce ingredients: mayo, greek yogurt, lemon juice, curry powder, and salt.
- Pour the sauce over the chickpeas and stir in the raisins, chopped celery and chopped walnuts.
- Cover the bowl with saran wrap and let chill in the fridge until cold, about 30 minutes.
- Once chilled, spoon the mixture into each lettuce leaf and top with thinly sliced green onion, finely minced cilantro, and more chopped walnuts!
Recipe Notes
Adapted from Show me the Yummy (www.showmetheyummy.com)