Caramelized Red Bell Peppers and Onions
Pepper and onions are SO delicious when cooked together. Have as a side along protein for a great seasonal dish.
Ingredients
2
red bell pepper
cut into strips
2
red onions
cut into strips
1
T
EVOO
1
tsp
butter
1/4
cup
red wine
optional
1
pinch
salt
1
pinch
ground black pepper
1
pinch
dried basil
Instructions
In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; sauté for 2 minutes.
Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes.
Season with salt, pepper, and basil.
Recipe Notes
Adapted from All Recipes (www.allrecipes.com)