Best Butter Glazed Rainbow Carrots
| Servings |
Ingredients
- 1 bunch slender rainbow carrots trimmed, scrubbed and cut into 1" pieces, about 1 1/2 lb.
- 4 T butter melted
- 2 T lemon juice
- Snipped chives for garnish
Ingredients
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Instructions
- Preheat oven to 425°F. Line rimmed baking sheet with foil.
- Toss carrots with butter, 1/4 teaspoon salt and 1/2 teaspoon pepper; arrange in single layer on prepared baking sheet. Roast 20 to 25 minutes or until tender and browned.
- Drizzle carrots with lemon juice. To serve, garnish with chives.
Recipe Notes
Adapted from Good Housekeeping (www.goodhousekeeping.com)