Best Breakfast Potatoes
This makes a HUGE batch of potatoes. Make ahead and warm up throughout the week for a great add on to a scrambled or fried egg!
    Ingredients
    Instructions
    1. Preheat the oven to 425 degrees F.
    2. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
    3. Bake for 20 to 25 minutes, shaking the pan twice.
    4. Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
    5. Sprinkle with a little more salt and pepper before serving.
    Recipe Notes

    Adapted from Food Network (www.foodnetwork.com)