Bell Pepper Tomato Salad
| Servings |
Ingredients
- 2 T EVOO
- 1 tsp Hot sauce
- Juice from ½ lemon
- 1 garlic clove grated
- 1/4 cup parsley chopped
- 1/2 tsp salt
- 2 green bell peppers thinly sliced
- 3 tomatoes cut into wedges
Ingredients
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Instructions
- Whisk olive oil, hot sauce, the lemon juice, garlic clove, parsley and salt in a bowl; season with pepper.
- Thinly slice 2 green bell peppers and cut 3 plum tomatoes into wedges; toss with the dressing.
Recipe Notes
Adapted from Food Network (www.foodnetwork.com)