Beetroot and Feta Cheese Salad
    Ingredients
    Instructions
    1. Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
    2. The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
    3. Roughly chop the parsley.
    4. Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.
    5. For Lemon Vinaigrette-
    6. Mix all ingredients together in a bowl and whisk slightly.
    Recipe Notes

    Adapted from Scrambled Chefs (www.scrambledchefs.com)