Beet and Onion Salad
    Servings
    4
    Cook Time
    30minutes
    Servings
    4
    Cook Time
    30minutes
    Ingredients
    Instructions
    1. Trim stems from beets leaving 1/4 inch stem attached.
    2. Place beets in pan with enough water to cover.
    3. Boil, cover, reduce heat and simmer until tender about 25 minutes. Drain and cool. peel and slice in 1/4 inch slices.
    4. Arrange beets on a platter, top with onions and sprinkle with garlic.
    5. Sprinkle with salt and pepper. Mix vinegar and oil and pour over beets.
    6. Refrigerate until well chilled, serve.
    Recipe Notes

    Adapted from Whole Food Republic (www.wholefoodrepublic.com)