Avocado Salad with Bell Pepper and Tomatoes
| Servings |
Ingredients
- 1 tsp EVOO
- Juice of ½ lime
- 1 small garlic clove minced
- Pinch of cayenne pepper
- Coarse Salt
- 1 firm ripe avocado, halved and pitted
- 1/2 yellow bell pepper ribs and seeds removed, diced
- 6 cherry tomatoes halved
- 1 scallion trimmed and thinly sliced
- 1 T chopped fresh cilantro leaves plus whole leaves for garnish
Ingredients
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Instructions
- In a small bowl, whisk together olive oil, lime juice, garlic, and cayenne. Season with salt.
- Scoop out flesh from avocado halves, reserving shells, and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion, and chopped cilantro.
- Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into reserved shells. Garnish with whole cilantro leaves and serve immediately.
Recipe Notes
Adapted from Epicurious (www.epicurious.com)