Arrowhead Cabbage Slaw Salad
This great spin on coleslaw is best made in advance! At least a day ahead of time to allow the flavors to mesh!
Ingredients
1
medium Arrowhead cabbage
thinly sliced
1
red apple
thinly sliced (I used Fuji, but any crunchy red would work)
1
medium carrot
shredded
4
small Hakurei turnips
peeled and thinly sliced (radish would work as well)
1
lemon
juiced
2
T
EVOO
1/2
shallot
minced
1
T
honey
Salt and pepper to taste
Instructions
Combine the salad ingredients and mix until uniformly distributed.
For the vinaigrette – combine the ingredients and either whisk quickly in a bowl or shake in a fully-sealed jar until emulsified.
Toss the salad and the vinaigrette and allow to rest at least half an hour for the flavors to meld. Serve and enjoy
Recipe Notes
Adapted from Formaggio Kitchen (www.formaggiokitchen.com) Total time ~15-20 minutes